Great Chili Chicken
By: Alisa Escanlar
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 tablespoons olive oil
2 lrg whole chicken breasts boned
and diced
3 cups tomato juice
2 cups onion diced
1/2 cup celery diced
1/2 cup green pepper diced
2 apples cored and sliced but peeled)
2 tablespoons chili powder
1 teaspoon no-salt seasoning
2 teaspoons garlic minced
1/2 teaspoon cumin
1 teaspoon basil
3 dsh tabasco sauce
2 ounces can kidney beans (14  each) undrained

Preparation

1 In a Dutch oven, heat the oil and brown the chicken slightly. Add all of the remaining ingredients except the kidney beans and simmer for 1 hour. Add the kidney beans and simmer for an additional hour, or until the chili reaches the desired thickness.