French Hot Chocolate
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 1/2 squares bitter chocolate
1 cup cold water
1/2 teaspoon salt
3/4 cup sugar
1/2 cup whipping cream
milk

Preparation

1 Combine chocolate and water; cook until smooth and thick (about 20 minutes), stirring constantly. Add salt and sugar; cook 4 minutes. Cool. 2 Whip cream and fold into chocolate mixture. Store in refrigerator. When ready to use, heat milk to just below boiling. Add 1 tablespoon of chocolate mixture to each cup of hot milk. Blend and serve.

About


A refined version of hot chocolate.

Comments:
J4nine

mmmmmm (delicious)