Pork Chorizo
By: Anonymous
Published: Saturday, February 13, 2010 - 4:24am

Ingredients




1 Garlic cloves, crushed
cup Chile, red, ground
teaspoon Black pepper
teaspoon Cloves, ground
teaspoon Cinnamon, ground
teaspoon Oregano, ground
teaspoon Cumin, ground
teaspoon Salt
1 teaspoon Oregano leaves
cup Vinegar
2 pounds Pork, ground

Preparation

1 Note:This recipe requires advance preparation. Combine all the ingredients except the pork in a blender and puree. Knead this mixture into the pork until it is throughly mixed together. Cover and refrigerate for 24 hrs. At this point, chorizo may be frozen. To cook, crumble the chorizo in a skillet and fry. If desired, add eggs and/or potatoes. Drain before serving.