3 Simple Rice Variations - Toasted, Herbs & Lime, Aromatic

Michael Kitson

6-9 servings

Beginner

3 Simple Rice Variations: 1. Herbs & lime, 2. Toasted rice w/ soy sauce + sesame oil, 3. Aromatic rice cooked w/ garlic, celery, ginger!

Ingredients

1 cups basmati rice (190g) (or regular white long-grain)
1/4 teaspoons fine salt
1-1/2 cups water (340ml)
2 tablespoons toasted sesame oil
1 tablespoons soy sauce
1 cups basmati rice (190g) (or regular white long-grain)
1/3 teaspoons fine salt
2 cloves medium garlic, lightly smashed
1/2 medium carrot, chopped into large chunks
1/4 rib celery
2 slices large ginger
1-1/2 cups water (340ml)
1 cups basmati rice (190g) (or regular white long-grain)
1/3 teaspoons fine salt
1-1/2 cups water (340ml)
1-2 limes limes, for juice
4 tablespoons finely chopped fresh herbs (such as coriander/cilantro, mint or parsley)
2 tablespoons extra virgin olive oil

See https://www.discoverdelicious.org/food-blog/3-types-of-rice for the full instructions