3 Simple Rice Variations - Toasted, Herbs & Lime, Aromatic
By: Michael Kitson
Published: Monday, October 2, 2017 - 9:33am

Ingredients




for the toasted rice
190g/1 cup	basmati rice (or regular white long-grain)
¼ tsp	fine salt
340ml/1½ cups	water
2 tbsp	toasted sesame oil
1 tbsp	soy sauce
for the aromatic rice
190g/1 cup	basmati rice (or regular white long-grain)
⅓ tsp	fine salt
2 medium	cloves garlic, lightly smashed with the back of a large wide knife or spoon
½ medium	carrot, chopped into large chunks
¼	rib celery
2	large slices ginger
340ml/1½ cups	water
for the herb and lime rice
190g/1 cup	basmati rice (or regular white long-grain)
⅓ tsp	fine salt
340ml/1½ cups	water
1-2	limes, juice of (depending on how citrussy you like it)
4 tbsp	finely chopped fresh herbs such as coriander (cilantro), mint or parsley
2 tbsp	extra virgin olive oil

Preparation

1 See https://www.discoverdelicious.org/food-blog/3-types-of-rice for the full instructions

About

3 Simple Rice Variations: 1. Herbs & lime, 2. Toasted rice w/ soy sauce + sesame oil, 3. Aromatic rice cooked w/ garlic, celery, ginger!