A Healthy Oatmeal Breakfast
By: The Royal Kitchen
Published: Wednesday, April 28, 2010 - 2:11pm

Ingredients




6 tbs. raw whole oats (not Quaker)
3/4 cup water
3/4 cup almond milk (you can also use soy, rice or regular 
for the topping:
1 banana. sliced
1 tbs. raisins
1 tbs. pumpkin seeds (not salted, we like to use organic)
1 tbs. sunflower seeds (not salted)
1 tbs. almonds

Preparation

1 Cook the oatmeal and liquids in a small pot over medium heat for 15 minutes, stirring frequently. When done, remove from heat and top with bananas, seeds, nuts and raisins.