Blueberry Syrup
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 cups berries
1 cup sugar
1 cup water
2 tablespoons cornstarch
1 teaspoon lemon juice

Preparation

1 Mix the cornstarch and water in a sturdy saucepan over low heat until smooth. 2 Add the berries and sugar and cook until thick and transparent. Stir in the lemon juice and cool. This syrup will keep in the refrigerator for several weeks and makes a lovely blue gift.