Fiesta Nachos
By: Anonymous
Published: Friday, January 1, 2010 - 12:40am

Ingredients




1 can Campbell's condensed fiesta nacho cheese
soup - (11 oz)
 cup water
1 bag fat-free tortilla chips - (10 oz)
Chopped tomato as needed
Sliced green onions as needed
Sliced Vlasic or Early California pitted
ripe olives as needed
Chopped green and/or red pepper as needed

Preparation

1 In a small saucepan, mix soup and water. Over low heat, heat through, stirring often. 2 Serve over tortilla chips. Top with tomato, onions, olives, and pepper. If desired, garnish with green onion. 3 This recipe yields 6 servings. 4 Serving size: 1/6 recipe.