The Sauce That Can Go With Any Seafood
By: I Just Love My Apron
Published: Tuesday, May 18, 2010 - 9:15pm

Ingredients




3 tablespoons fish sauce
4 tablespoons sugar
3 limes, juice
4 big garlic cloves
1 tablespoon chopped ginger
1 tablespoon chopped cilantro
4 Thai Chilies (aka Bird's eye Chili)--Please adjust it to your preference

Preparation

1 Add garlic, chili, ginger, and cilantro into a food processor. Pulse about 5 times until it's coarsely chopped. 2 Add sugar, pulse 5 times until all mixed together 3 Add fish sauce and lime juice, pulse 3 times. Sugar should be dissolved into the mixture. 4 Taste to correction and adjust it to your preference.

About


If you have only tried warm butter sauce or cocktail sauce for your seafood, you've gotta try this special sauce. It's...different...but savory and rich in flavor. Plus, it's easy to make!