Light Caramel Sauce
By: Anonymous
Published: Thursday, September 2, 2010 - 12:41pm

Ingredients




3/4 cup water
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/4 cup nonfat vanilla yogurt

Preparation

1 Serve drizzled over an apple cake. 2 In small saucepan, combine all ingredients except yogurt; mix well. Bring to a boil over med-high heat. Boil 8 minutes without stirring. Cool to room temp. Add yogurt; blend well. 3 Makes 1 cup