Pineapple Papaya Mango Salsa
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 medium pineapple
1 lrg papaya
2 Mangos
1 small white or red onion
1 tablespoon Lime juice
Cayenne pepper, or
Or jalapeno pepper minced
Pepper to taste

Preparation

1 Dice fruits and onion into small pieces. Toss together in a bowl with lime juice. To spice up salsa, add a dash of cayenne pepper or minced jalapeno pepper to taste. this should be done a hour before dinner to give a chance for the flavors to meld. great way to liven up grilled or broiled meats, and fish and chicken.