After Holiday Ham Biscuits
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 cups whole wheat pastry flour or unbleached white 4 teaspoons baking soda
1/2 cup cooked ham, diced fine
4 tablespoons butter
3/4 cup milk, apple juice, or

Preparation

1 Stir flour, baking soda, and ham together. Cut in butter until crumbly. 2 Add milk and quickly moisten. Roll out dough on floured board. Cut biscuits in round 2" shapes. Bake at 350 degrees, 12 to 15 minutes.

About


A great use for leftover ham!