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After Holiday Ham Biscuits
Helen Pitlick
12 minutes
8 to 12 pieces
BeginnerA great use for leftover ham!
Total Steps
2
Ingredients
5
Tools Needed
7
Related Article
http://www.wasabimon.com/archive/fennel-rack-of-lamb-recipe/Ingredients
- 4 tablespoons butter
- 3/4 cup milk, apple juice, or water
- 1/2 cup cooked ham, diced fine
- 4 teaspoons baking soda
- 2 cups whole wheat pastry flour or unbleached white flour
Instructions
1
Step 1
Stir flour, baking soda, and ham together. Cut in butter until crumbly.
2
Step 2
12 to 15 minutes
Add milk and quickly moisten. Roll out dough on floured board. Cut biscuits in round 2-inch shapes. Bake at 350 degrees Fahrenheit for 12 to 15 minutes.
Tools & Equipment
mixing bowl
knife
floured board
rolling pin
biscuit cutter
baking sheet
oven