Peaches In Primitivo Syrup
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 whl clove
2 cups Sugar
2 cups Primitivo di Gioia
(a dry red wine from Puglia)
4 Peaches
Biscotti for serving

Preparation

1 In a medium saucepan, combine clove, sugar and red wine and heat until sugar is dissolved, about 10 minutes. Cool and keep covered. 2 Peel and slice peaches and divide among 4 wine glasses. Pour 1/4 cup syrup over each peach and serve immediately with biscotti. 3 This recipe yields 4 servings.