Buttermilk Sauce
By: Anonymous
Published: Thursday, February 11, 2010 - 8:04am

Ingredients




2 cups buttermilk
sprinkling of butterbuds
cup white wine
2 tablespoons flour for thickening
spices I use garlic - o

Preparation

1 Buttermilk has 1%% milkfat. 2 Simmer on medium heat until thickensCrab meat or other seafood is a good addition to this sauce. 3 I also love to serve it with veggies and pasta.