Mexican Stuffed Potato
By: Anonymous
Published: Monday, April 26, 2010 - 5:55am

Ingredients




1 lrg baking potato
4 ounces lean ground beef
4 tablespoons nonfat sour cream
1 tablespoon mild salsa
2 tablespoons chopped green onion

Preparation

1 Bake or microwave the potato so it is soft and ready to eat. Brown the ground beef in a large nonstick skillet until the beef is no longer pink, about 5 minutes. 2 Cut the potato in half lengthwise and scoop out the insides. Mix the beef with 2 tablespoon sour cream. Mash the inside of the potato with the beef-sour cream mixture. 3 Stuff the mixture back into the potato shell. Top with the remaining sour cream, salsa, and green onion. 4 This recipe yields 1 serving. 5 Serving size: 1 potato.