Oven Roasted Pumpkin Seeds
By: Justina Elumeze
Published: Thursday, November 24, 2016 - 1:22pm

Ingredients




Fresh pumpkin seeds
Pinch of salt
Pinch of pepper
Pinch of medium curry
Pinch of crushed fresh cumin seeds
Pinch of dried mixed herbs

Preparation

1 Scoop out the pumpkin seeds from your pumpkin/s and wash thoroughly to remove all of the shaft and remnants from the pumpkin. 2 Once cleaned, lightly season with the salt, pepper, curry, cumin, chilli flakes and mixed herbs. 3 Place the seeds in a baking tray and put the tray in a pre-heated oven (180c) for approximately 20 minutes, tossing the seeds every 5 minutes to prevent the seeds from burning.

About

Pumpkin seeds rock!
They are a great on-the-go snack that are ready to eat in no time at all.