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Oven Roasted Pumpkin Seeds
Justina Elumeze
1 batch
BeginnerPumpkin seeds rock!
They are a great on-the-go snack that are ready to eat in no time at all.
Total Steps
3
Ingredients
6
Tools Needed
1
Related Article
http://www.justinaelumeze.comIngredients
- Fresh pumpkin seeds
- Pinch salt
- Pinch pepper
- Pinch medium curry
- Pinch crushed fresh cumin seeds
- Pinch dried mixed herbs
Instructions
1
Step 1
Scoop out the pumpkin seeds from your pumpkin/s and wash thoroughly to remove all of the shaft and remnants from the pumpkin.
2
Step 2
Once cleaned, lightly season with the salt, pepper, curry, cumin, chilli flakes and mixed herbs.
3
Step 3
Place the seeds in a baking tray and put the tray in a pre-heated oven (180c) for approximately 20 minutes, tossing the seeds every 5 minutes to prevent the seeds from burning.