Total Steps
3
Ingredients
15
Tools Needed
4
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- 1 teaspoon Dried rosemary
- 1 leaf Bay
- Hot cooked pasta
- 1 teaspoon Dried oregano
- 2 teaspoon Sugar
- 1 tablespoon Finely chopped fresh Italian parsley
- 1 tablespoon Finely shredded fresh basil leaves
- 1 tablespoon Double-concentrate tomato paste
- 1 can 16 ounce Salt-free whole tomatoes
- 1 cup Chianti or other dry wine
- 1 pound Ground turkey breast
- 1 teaspoon Crushed red pepper flakes
- 1 clove medium Garlic chopped fine
- 1 onion small (3-ounce) chopped fine
- 1 tablespoon Olive oil
Instructions
1
Step 1
5-7 minutes
In a large saucepan or skillet, heat the olive oil with the onion, garlic, and pepper flakes over moderate heat. When they sizzle, add the turkey and saute it, stirring and breaking up the meat with a wooden spoon, until it begins to brown.
2
Step 2
Add the wine and stir and scrape well to deglaze the pan. Add the tomatoes, breaking them up with your hands, and stir in the remaining ingredients.
3
Step 3
20-25 minutes
Simmer the sauce until thick but still slightly liquid. Spoon over cooked pasta.
Tools & Equipment
Saucepan
Skillet
Wooden spoon
Food processor