Plain Stuffing
By: Anonymous
Published: Thursday, January 13, 2011 - 3:18pm

Ingredients




None

Preparation

1 Take stale bread; cut off the crust; rub very fine, and pour over it as much melted butter as will make it crumble in your hand. Salt and pepper to taste. To this you can add one good-sized onion (chopped fine), a cup of raisins, or a little sage.