Total Steps
4
Ingredients
5
Tools Needed
2
Related Article
http://www.wasabimon.com/archive/fennel-rack-of-lamb-recipe/Ingredients
- 1 1/2 cup fruit (such as strawberries, pineapple, or cherries), thawed and drained
- all-purpose flour (for 50-50 mixture with sugar)
- granulated sugar (for 50-50 mixture with flour, to taste)
- Pam or other non-stick spray oil
- package phyllo dough
Instructions
Step 1
Any fruit would work fine, I think. Take the fruit and thaw if <a href="/technique/YCPJKCW5/frozen">frozen</a> and drain. <a href="/technique/7S3QCKWK/mix">Mix</a> the flour/sugar mixture into the fruit. The flour <a href="/technique/LXP6HLBF/thicken">thickens</a> the remaining <a href="/technique/QDWRNXYW/juice">juices</a> of the fruit so it hopefully won't make the pastry soggy, and sugar for sweetness (this amount of sugar is to MY <a href="/technique/WDCS6JL5/taste">taste</a>, vary to adjust for desired flavor).
Step 2
Take a few sheets of the phyllo dough and <a href="/technique/LTNN8R88/roll">roll</a> the rest back up. The phyllo dries out very quickly. <a href="/technique/8M4FMXQ6/fold">Fold</a> each sheet of dough into fourths (fold in half and then in half in the other direction), put a spoonful of fruit in the middle of the dough, and <a href="/technique/8M4FMXQ6/fold">fold</a> the dough over the fruit into a neat little package. Put the package onto a cookie sheet sprayed with Pam. When the cookie sheet is full, spray the <a href="/technique/R34ZSY3M/top">tops</a> of all the packages with Pam to keep it from burning.
Step 3
<a href="/technique/RNT367Z2/bake">Bake</a> in a 325 F oven for about 20 min - until a light golden <a href="/technique/D434P8MH/brown">brown</a> <a href="/technique/HT4RHHGB/color">color</a> on <a href="/technique/R34ZSY3M/top">top</a>.
Step 4
<a href="/technique/8M4FMXQ6/folded">Folded</a> sheet of phyllo dough. I took their recipe and modified it a little.