Spring Salad Mango, Chicken, Spinach & Cashews
By: Sophie Zographos
Published: Thursday, November 1, 2018 - 10:55pm

Ingredients




4 cups Spinach
1 cup Iceberg Lettuce
1 small Carrot diced
2 cups Romaine Lettuce
1 oven baked Chicken Breast (cubed)
Olives
Olive Oil
1/2 cup Cashews

Preparation

1 Peel and chop Mango into cubes.  I have always used a potato peeler to peel off the skin from the Mango because I found that it was much easier for me. 2 Cut Chicken Breast into small cubes. 3 Wash Spinach and your salads thoroughly and drain. 4 Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots. 5 Add in the Mango, Chicken, Olives. 6 Top with a bit of Rucola and Olive Oil and of course Cashews to get a bit of crunchiness from your salad and or any dressing topping that you like and enjoy this fantastic salad.

About

If you are looking for a delicious, colorful healthy salad for Lunch or Dinner try out this recipe.