Spring Salad Mango, Chicken, Spinach & Cashews

Ingredients

4 cups Spinach
1 cup Iceberg Lettuce
1 small Carrot diced
2 cups Romaine Lettuce
1 oven baked Chicken Breast (cubed)
Olives
Olive Oil
1/2 cup Cashews

Preparation

1
Peel and chop Mango into cubes. I have always used a potato peeler to peel off the skin from the Mango because I found that it was much easier for me.
2
Cut Chicken Breast into small cubes.
3
Wash Spinach and your salads thoroughly and drain.
4
Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.
5
Add in the Mango, Chicken, Olives.
6
Top with a bit of Rucola and Olive Oil and of course Cashews to get a bit of crunchiness from your salad and or any dressing topping that you like and enjoy this fantastic salad.
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About

If you are looking for a delicious, colorful healthy salad for Lunch or Dinner try out this recipe. 

Added:

Thursday, November 1, 2018 - 10:55pm

Creator:

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