Cake with wine and olive oil
By: Easy cook - Lak...
Published: Sunday, January 19, 2014 - 1:02pm

Ingredients




200 g cake flour
1 sachet instant yeast
Pinch of salt
150 g sugar
3 eggs
1 yolk
100 ml sweet white wine
100 ml olive oil
Syrup:
100 g icing sugar
150 ml lemon juice

Preparation

1 Mix flour, yeast and salt. 2 In another bowl, beat with a hand mixer sugar, eggs and a yolk for 3-4 minutes until pale yellow and foamy. 3 Gradually stir in wine and olive. 4 Add the flour with yeast, mix and combine until smooth. 5 Grease a small baking tin and cover with parchment paper. Pour the cake batter and bake in the oven at 180°C for 40 minutes. 6 Meanwhile, mix powdered sugar with lemon juice, and stir until the sugar has completely dissolved. 7 When done, leave the cake to cool a little, pour the syrup over it, cut into squares and serve.

About

Sweet wine, olive oil and lemon make this simple cake into a special treat.