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Cake with wine and olive oil
Easy cook - Laka kuharica
8 servings
BeginnerSweet wine, olive oil and lemon make this simple cake into a special treat.
Total Steps
7
Ingredients
10
Tools Needed
1
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Easy Cook - Laka kuharicaIngredients
- 200 g cake flour
- 1 sachet instant yeast
- 1 pinch salt
- 150 g sugar
- 3 eggs
- 1 yolk
- 100 ml sweet white wine
- 100 ml olive oil
- 100 g icing sugar
- 150 ml lemon juice
Instructions
1
Step 1
Mix flour, yeast and salt.
2
Step 2
In another bowl, beat with a hand mixer sugar, eggs and a yolk for 3-4 minutes until pale yellow and foamy.
3
Step 3
Gradually stir in wine and olive.
4
Step 4
Add the flour with yeast, mix and combine until smooth.
5
Step 5
Grease a small baking tin and cover with parchment paper. Pour the cake batter and bake in the oven at 180°C for 40 minutes.
6
Step 6
Meanwhile, mix powdered sugar with lemon juice, and stir until the sugar has completely dissolved.
7
Step 7
When done, leave the cake to cool a little, pour the syrup over it, cut into squares and serve.