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North by Northwest Couscous Salad
Oat&Sesame
4 servings
BeginnerNorth by Northwest Couscous Salad is a light and fresh with pearl couscous, fresh apricots, sweet currants and toasty hazelnuts. The dressing is a subtle lemon and olive oil base and the dish keeps really well for many days worth of happy lunches.
Total Steps
1
Ingredients
17
Tools Needed
1
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Oat&SesameIngredients
- 1/2 teaspoons lemon zest
- 2 tablespoons fresh squeezed lemon juice
- 1 teaspoons sugar
- 1/2 teaspoons Dijon mustard
- 1/4 teaspoons Kosher salt
- freshly ground black pepper
- 3 tablespoons olive oil
- 1 cups Tri-Color Pearl Couscous
- 1/4 teaspoons kosher salt
- 1 cups fresh apricots, chopped
- 1 cups diced carrots
- 1 cups diced celery
- 4 tablespoons currants or raisins
- 1 can 15 ounce garbanzo beans
- 1 cups whole hazelnuts, toasted and chopped
- 1/3 cups diced red onion
- 1/2 cups chopped parsley, loosely packed
Instructions
1
Step 1
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