North by Northwest Couscous Salad
By: Oat&Sesame
Published: Sunday, August 28, 2016 - 1:26pm

Ingredients




Lemon Dressing
½ tsp lemon zest
2 Tbs fresh squeezed lemon juice
1 tsp sugar
½ Dijon mustard
¼ tsp Kosher salt
freshly ground black pepper
Salad
3 Tbs olive oil
1 cup Tri-Color Pearl Couscous
¼ tsp kosher salt
1 cup fresh apricots, chopped (you could use apples, plums, or even dried apricots)
1 cup diced carrots
1 cup diced celery
4 Tbs currants or raisins
1 can -15oz garbanzo beans
1 cup whole hazelnuts, toasted and chopped
⅓ cup diced red onion
½ cup chopped parsley, loosely packed

Preparation

1 Visit OatandSesame.com for the full recipe!

About

North by Northwest Couscous Salad is a light and fresh with pearl couscous, fresh apricots, sweet currants and toasty hazelnuts.  The dressing is a subtle lemon and olive oil base and the dish keeps really well for many days worth of happy lunches.