Sweet and Sour Ginger Fish Sauce
By: Sheri Wetherell
Published: Thursday, December 10, 2009 - 4:06pm

Ingredients




1 garlic clove, finely minced
3 teaspoons sugar
2 teaspoons lime juice
1/4 warm water
7 teaspoons fish sauce
1 teaspoon fresh ginger, finely minced
1/2 teaspoon ground red chile pepper

Preparation

1 Thoroughly mix all ingredients together.

About


Excellent served with fish and poultry dishes. This recipe is adapted from Diana My Tran's book "The Vietnamese Cookbook"