Everyday Casserole
By: Anonymous
Published: Friday, February 12, 2010 - 1:14am

Ingredients




2 cans tomato soup, condensed
2 cans mushroom soup, condensed
8 cups macaroni
cup grated cheddar cheese

Preparation

1 Cook macaroni and drain. Stir in soup and spread in 9X13 pan. Sprinkle with grated cheese. Cook on 375 for 10-15minutes or until bubbly. 2 NOTES : Really quick and easy. This is easy and wonderful. I use the reduced fat mushroom soup and lf cheese which would bring the cff down quite a bit.