Plum Salsa
By: Anonymous
Published: Saturday, February 13, 2010 - 3:40am

Ingredients




pound ripe plums quartered and pitted
1 small red onion quartered
1 cup fresh cilantro
cup fresh mint
1 tablespoon white wine vinegar
teaspoon salt
teaspoon pepper
teaspoon red pepper

Preparation

1 Place plums and onion in a food processor; pulse 10 times, scraping sides of bowl occasionally. Add cilantro and remaining ingredients; pulse five times or until mixture is chopped. Do not over process mixture or salsa will become mushy. Six 1/2 cup servings.