Fig Strawberry Jam
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3 1/2 cups mashed fresh figs unpeeled
3 cups sugar
1/4 cup lemon juice (optional)
3 ounces pkt strawberry gelatin - (3  ea)

Preparation

1 Cook figs, sugar and lemon juice 5 to 7 minutes. Let stand overnight. 2 Stir in gelatin. Boil again 3 to 4 minutes, stirring occasionally. Pour quickly into jars and seal at once, or store in refrigerator if used within a month. 3 This recipe yields 3 pints. 4 Yield: 3 pints