BLT Dip
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 pound Bacon
2 Tomatoes, ripe, diced
1 cup Sour cream
1 cup Mayonnaise

Preparation

1 Fry the bacon very crisp and drain on paper towels. When cool, crumble into small pieces and set aside. Combine the sour cream and mayonnaise. Add the bacon and mix well. Just before serving, fold in tomatoes and stir gently until well distributed.