Rosemary Walnuts
By: Anonymous
Published: Saturday, February 13, 2010 - 10:54am

Ingredients




tablespoon unsalted butter
2 teaspoons dried rosemary crumbled
1 teaspoon salt
teaspoon cayenne
2 cups walnuts

Preparation

1 Melt 2 1/2 tablespoons unsalted butter with 2 teaspoons dried rosemary, crumbled, 1 teaspoon salt, and 1/2 teaspoon cayenne. Pour this mixture over 2 cups walnuts, tossing to coat them. Bake the nuts on a cookie sheet at 350 degrees for 10 minutes 2 This recipe yields 2 cups. 3 Yield: 2 cups