Barbeque Beans
By: Anonymous
Published: Wednesday, February 10, 2010 - 6:47pm

Ingredients




1 pound Ground Chuck
1 lrg Onion, diced
pound Bacon, diced
cup Catsup
cup Brown Sugar
2 tablespoons Vinegar
teaspoon Salt
16 ounces Can of Pork and Beans
16 ounces Can of Kidney Beans,
Drained
16 ounces Can of Green Baby Limas,
Drained

Preparation

1 Brown diced onion, bacon, and ground chuck. Mix Catsup, brown sugar, vinegar, and salt together and then add to meat mixture. Add pork and beans, kidney beans, and green baby limas to the meat mixture. Bake 1 hour at 350 degrees. Bake in a covered baking dish.