Lime Pineapple Dessert
By: Sheri Wetherell
Published: Sunday, January 10, 2010 - 4:38pm

Ingredients




1 package lime gelatin
3/4 cup water, boiling
3/4 cup sugar
1 lemon, juice of
1 can evaporated milk, chilled
1 can crushed pineapple, drained
2 graham cracker pie crust

Preparation

1 Mix lime gelatin, boiling water, sugar and the juice from 1 lemon together. Stir until sugar is dissolved. Let partially set (about 1 hour) 2 Whip evaporated milk in large mixing bowl. 3 When it begins to form small peaks, add lime gelatin and whip again until well blended. 4 Fold in drained pineapple. 5 Pour into each of two graham cracker pie shells. 6 Let sit in refrigerator for at least 2 hours prior to serving. 7 Decorate top with sliced limes and more graham cracker crumbs if desired.