Bbq Beef
By: Anonymous
Published: Wednesday, February 10, 2010 - 7:05pm

Ingredients




1 pound roast - (to 1 ½ lbs) coarsely chopped
1 cup chopped onions - (to 1 ½ cups)
cup chopped green peppers - (to 2 cups)
1 can tomato paste - (6 oz)
cup brown sugar - (packed)
cup dark vinegar
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon Worcestershire sauce
teaspoon dry mustard

Preparation

1 Set slow cooker on High. Add ingredients one at a time in order (roast, chopped onions, chopped green peppers, tomato paste, brown sugar, vinegar, chili powder, salt, Worcestershire sauce, dry mustard). Do not mix or stir. 2 After 1 hour, turn to LOW and cook 8 to 10 hours. Stir off and on for last hour. Shred and serve on warmed buns.