Green Tomato Dill Pickles
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 quart pkt into each sterilized  jar:
firm green tomatoes cut into fourths
1 clove garlic
1 stalk celery
1 hot green pepper
2 teaspoons dill see or 1 head fresh dill
2 quarts water
1 quart cider vinegar
1 cup coarse kosher salt

Preparation

1 Cook together 5 minutes. Pour into packed jars and seal. Let pickle stand for 4 weeks. 2 Yields 8 quarts.