Total Steps
3
Ingredients
8
Tools Needed
3
Ingredients
- cooked pasta (such as linguine or spaghetti)
- freshly ground black pepper(optional)
- 1/4 cup fresh Italian parsley, finely chopped
- 2 tablespoons olive oil
- 3 cloves medium garlic, chopped fine
- 1 cup rich fish stock, salt-free
- 1 cup dry white wine
- 36 clams small fresh clams (such as littlenecks or manilas), in the shell, thoroughly cleansed
Instructions
1
Step 1
In a large saucepan, heat the oil with the garlic over moderate heat. When the garlic sizzles, add the fish stock and wine.
2
Step 2
3 to 5 minutes
As soon as the liquid comes to a boil, add the clams and cover the pan. Steam the clams until all of them have opened; discard any unopened clams. With a slotted spoon, remove them from the pan and place them, shells and all, on top of cooked pasta.
3
Step 3
Stir the parsley into the liquid and spoon the liquid over the clams and pasta. Season to taste with black pepper.
Tools & Equipment
large saucepan
slotted spoon
spoon