Almond Chicken Salad Tea Sandwiches
By: Sheri Wetherell
Published: Friday, April 29, 2011 - 11:02am

Ingredients




Butter-Basil Spread:
3/4 cup butter
2 teaspoons lemon juice
of salt
1/2 cup fresh basil leaves or 2 tablespoons dried basil
Almond Chicken Filling:
1 cup finely chopped cooked chicken meat
1/2 cup mayonnaise
1/2 cup slivered almonds
Salt and pepper to taste
20 slices white bread

Preparation

1 Combine the butter spread ingredients and set aside. 2 Stir together the filling ingredients. 3 Spread each slice of bread with a thin layer of the butter mixture. Spread the filling over half the bread slices and top with the other half, buttered sides in, of course. 4 Remove the crusts and cut into quarters.