Teriyaki Dressing
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1/4 cup Teriyaki sauce
1/4 cup Water
2 tablespoons Sesame seeds, toasted
2 tablespoons Wine vinegar
1 tablespoon Salad oil
1/8 teaspoon Ground ginger

Preparation

1 In a screw-top jar, combine all ingredients and shake vigorously. Cover and chill. Keeps several weeks in the refrigerator. Excellent for salad greens with chopped chicken!!!

Comments:
jaycee

umm yummy but not really mines better
jaycee

umm yummy but not really mines better