Summer Squash and Zucchini Saute
By: Jennifer Drummond
Published: Wednesday, January 11, 2012 - 4:21am

Ingredients




1 cup zucchini, thinly sliced
1 cup  yellow summer squash, thinly sliced
2 tsp of olive oil
1/4 cup purple onions, diced
1/2 tbsp Parmesan Cheese

Preparation

1 On the stove top in a frying pan, add your olive oil, then add your onion, squash and zucchini and stir until cooked, about 7 minutes. Then sprinkle your Parmesan Cheese. 2 Calories per cup:  73.7,  Fat:  5.4,  Sodium:  2,  Potassium:  398,  Carbs:  6.7,  Fiber:  2.1,  Sugar:  2.8,  Protein:  1.9

About

A colorful, easy, light side dish that would be perfect with any meal.