Maple and Brown Sugar Ham Glaze
By: Sheri Wetherell
Published: Thursday, April 14, 2011 - 4:30pm

Ingredients




1/2 cup pure maple syrup
1/2 cup brown sugar
1/2 cup apple juice
1 tablespoon heaping Dijon mustard
Dash of cinnamon  
Dash of ginger

Preparation

1 Combine glaze ingredients in saucepan; bring to a boil and boil for about 2 minutes (be careful not to let it boil over). 2 Begin glazing ham about 30 minutes before ham is done.