Turkey Pilaf
By: Anonymous
Published: Sunday, February 14, 2010 - 5:43am

Ingredients




tablespoon Butter
1 Onion diced
2 cups Uncooked rice
5 cups Chicken broth
4 cups Diced cooked wild turkey
Salt to taste
Freshly-ground black pepper to taste
1 cup Shredded cheddar cheese

Preparation

1 Saute onion in large saucepan with melted butter. Add rice. Add broth, turkey, salt and pepper. Bring to a boil and then reduce heat to simmer. Cover and cook 30 minutes. Sprinkle with cheese before serving. 2 This recipe yields 6 servings.