Total Steps
4
Ingredients
18
Tools Needed
5
Ingredients
- 1 pound Mozzarella Cheese grated
- 1 pound Parmesan Cheese freshly grated
- Fresh Parsley chopped
- 1 pound Gruyere Cheese grated
- 1 pound Cooked Ham thinly sliced
- 4 cloves Garlic
- 1 tablespoon Olive Oil
- 1 teaspoon Tomato Paste
- 2 tablespoons Red Wine
- 1 pinch Salt
- 1 teaspoon Nutmeg
- 1 teaspoon Dry Mustard
- 3 cups Milk
- 6 tablespoons Flour
- 6 tablespoons Unsalted Butter
- 2 Eggs
- 1 pound Ricotta Cheese
- 1 packet Lasagne Noodles
Instructions
Step 1
Prepare noodles according to package directions.
Step 2
Mix ricotta cheese with eggs. Prepare white sauce: melt butter in a medium saucepan, add flour, stirring until smooth. Add milk slowly using a whisk. Cook slowly until sauce is smooth and thickened. Add dry mustard, nutmeg, and salt. Stir in wine and 1/2 of the Parmesan cheese.
Step 3
In a small pan, sauté garlic in oil. Remove garlic, then add the oil to the sauce. Stir in tomato paste. Layer ingredients into a 13 X 9 X 2 lasagne pan starting with a thin layer of sauce. Next, add a layer of noodles followed by the ricotta cheese and egg mixture, the ham, the Gruyere and the Mozzarella cheese. Top with sauce and Parmesan cheese. Repeat the layers, starting with noodles, until finished, ending with sauce and Parmesan cheese. Sprinkle with parsley.
Step 4
Bake at 350 degrees F for 35 to 45 minutes in a preheated oven. Let stand for 10 minutes before serving.