Strawberry Cornbread
By: Anonymous
Published: Saturday, February 13, 2010 - 9:47pm

Ingredients




cup All-Purpose Flour
cup Yellow Cornmeal
cup Sugar
4 teaspoons Baking Powder
1 teaspoon Salt
1 Egg
1 cup Buttermilk
2 tablespoons Butter Melted
cup Strawberry Jam

Preparation

1 Heat oven to 375F. Grease 9 x 9 x 2-inch pan. Combine flour, cornmeal, sugar, baking powder, soda and salt in a large shallow bowl until mixture is well blended; make a well in the center. In a large measuring cup, whisk together the egg, buttermilk and melted butter. Pour buttermilk mixture into well, and stir the ingredients together just until evenly moistened; do not over mix; batter should be lumpy. Spoon batter into prepared baking pan, spreading evenly into corners with rubber spatula. With a s