Baked Blueberry French Toast
By: Seth Phillips
Published: Friday, December 10, 2010 - 1:02am

Ingredients




12 slc white bread
2 ounces pack cream cheese - softened
1 cup frozen blueberries
12 eggs
2 cups milk
 cup maple syrup

Preparation

1 Cut bread into 1-inch cubes. Place half the bread into a greased 13- by 9- by 2-inch baking pan. 2 Cut cream cheese into 1/4-inch cubes and distribute over bread. Top with blueberries and remaining bread. 3 In large bowl, beat eggs. Add milk and syrup and mix well. Pour over bread mixture. Cover and chill for eight hours or overnight. 4 Bake, covered, at 350 degrees for 30 minutes. Uncover and bake for additional 25 minutes or until golden brown. 5 This recipe yields 6 servings.