Zucchini noodles with Tomato Sauce and Shrimp
By: Primavera Kitchen
Published: Friday, August 29, 2014 - 4:54pm

Ingredients




2 medium zucchinis, Blade C, noodles trimmed
2 tablespoons extra virgin olive oil
4 big shrimps
salt and pepper, to taste
2 garlic cloves, minced
½ cup onions, diced
¼ teaspoon red pepper flakes
½ cup homemade tomato sauce
½ cup cherry tomato

Preparation

1 Using a knife, chop the ends off the zucchinis. Cut the zucchinis in half. Using a spiralizer fitted with a shredder blade C, secure and spiralize the zucchini. Use kitchen scissors to trim noodles as the noodles come out. If you don’t trim, your noodles will be very long. I prefer to trim because they’re easier to eat. Set the noodles aside. 2 In a large saucepan heat olive oil over medium-high heat. 3 Add shrimp, salt and pepper. Stir occasionally and cook until pink and set aside. 4 In the same skillet add garlic, onions and red pepper flakes. Cook until onions are gold brown. 5 Add the zucchini noodles and cook, about 3 minutes. If you cook them more than that the zucchinis can be a little soggy. Don’t forget to stir occasionally. 6 When the zucchini noodles are ready, place them on two plates, top with [url:2]homemade tomato sauce[/url], shrimp and cherry tomatoes! Enjoy your meal!