Total Steps
6
Ingredients
9
Tools Needed
1
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Primavera KitchenIngredients
- 2 medium zucchinis
- 2 tablespoons extra virgin olive oil
- 4 big shrimps
- salt and pepper
- 2 cloves garlic, minced
- 1/2 cup onions, diced
- 1/4 teaspoon red pepper flakes
- 1/2 cup homemade tomato sauce
- 1/2 cup cherry tomatoes
Instructions
Step 1
Using a knife, chop the ends off the zucchinis. Cut the zucchinis in half. Using a spiralizer fitted with a shredder blade C, secure and spiralize the zucchini. Use kitchen scissors to trim noodles as the noodles come out. If you don’t trim, your noodles will be very long. I prefer to trim because they’re easier to eat. Set the noodles aside.
Step 2
In a large saucepan heat olive oil over medium-high heat.
Step 3
Add shrimp, salt and pepper. Stir occasionally and cook until pink and set aside.
Step 4
In the same skillet add garlic, onions and red pepper flakes. Cook until onions are gold brown.
Step 5
Add the zucchini noodles and cook, about 3 minutes. If you cook them more than that the zucchinis can be a little soggy. Don’t forget to stir occasionally.
Step 6
When the zucchini noodles are ready, place them on two plates, top with [url:2]homemade tomato sauce[/url], shrimp and cherry tomatoes! Enjoy your meal!