Vegan Chai Tea Lattes
By: Lauren Short
Published: Thursday, October 13, 2016 - 10:01am

Ingredients




Chai Spice Mix
1 tbsp Ground Cinnamon
2 tsp Ground Cardomom
1.5 tsp Ground Ginger
1 tsp All Spice
pinch of Nutmeg
Chai Lattes
1-2 tbsp  Chai Spice Mix
2 Black Tea Bags
2 cups Water
1 cup Oat Milk can be replaced with any plant milk of your choice
2 tbsp Maple Syrup or other natural sweetener
Coconut Whip Cream optional

Preparation

1 Heat the water in a medium sized saucepan with 1-2 tablespoons of the chai spice mix*. Bring to a boil. once boiling, turn off the heat and let the mixture steep for 5 minutes. Add the teabags and maple syrup and return the mixture to a boil. Once boiling, again turn off the heat and allow to steep for a further 5 minutes. 2 Remove the teabags and pour the mixture evenly into two cups through a seive to remove any excess spices. 3 Heat up your oat milk and pour into the mugs to mix with the tea. Add some coconut whip on top with an extra sprinkle of cinnamon if desired.

About

Vegan Chai Tea Lattes, ready in under 15 minutes!