Salisbury Steak
By: Anonymous
Published: Saturday, February 13, 2010 - 11:56am

Ingredients




1 pound Chopped Chuck
4 ounces Can of Sliced Mushrooms
Salt and Pepper20
1 tablespoon Butter
1 tablespoon Flour
teaspoon Curry Powder
cup Hot Water
2 Beef Bouillon Cubes

Preparation

1 Divide chopped steak into four patties. Pan-fry patties Remove patties Saute mushrooms in butter 5 minutes Remove mushrooms Blend in flour and Curry Powder Add boiled water with dissolved bouillon cubes, stirring until smooth and thick Add mushrooms to sauce Pour over cooked patties