Persimmon Jam
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3 cups Prepared fruit, about 5-6 average-size persimmons
1 cup Water
1 pkt Pectin
1/2 cup Lemon juice
6 cups Sugar

Preparation

1 Prepare fruit by cutting into small pieces. 2 Measure fruit and water into a large pot. Stir in pectin and lemon juice. 3 Bring to a full boil and boil for 30 seconds. 4 Add sugar and again bring it to a boil for 4 minutes. Stir constantly. Remove from heat and pour into sterilized containers. 5 Makes six 8-ounce jars of jam.