Scalloped Parsnips
By: Anonymous
Published: Saturday, February 13, 2010 - 1:52pm

Ingredients




4 cups Sliced Parsnips
cup Water
1 tablespoon Stick Margarine
1 Garlic Clove Minced
1 tablespoon All-Purpose Flour
1 cup Skim Milk
cup Shredded Swiss Cheese
teaspoon Salt
teaspoon Pepper

Preparation

1 Bring parsnips and water to a boil in a medium saucepan. Cover, reduce heat, and simmer 10 minutes or until tender; drain and set aside. Melt the margarine in pan over medium-low heat; add garlic, and saute 1 minute. Add flour; cook 1 minute, stirring with a whisk. Gradually add milk; cook over medium heat, uncovered, until thick and bubbly, stirring 2 Constantly. Add cheese; cook until melted. Add the parsnips, salt, and pepper to cheese mixture; stir well. Cook 1 minute or until thoroughly heated.