Memphis-Style Sauce
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 cup Tomato sauce
1 cup Vinegar
5 tablespoons Worcestershire sauce
1 tablespoon Butter
1/2 small Onion, chopped
1 dsh Black pepper
1 dsh Cayenne pepper
1 1/2 teaspoons Salt
1/2 cup Water

Preparation

1 Mix all ingredients together in a large sauce pan, bring to a quick boil, reduce heat, and let simmer for 10 minutes.