Garbanzo Dip
By: Anonymous
Published: Saturday, December 5, 2009 - 10:19pm

Ingredients




1/2 cup Plain Low-Fat Yogurt
1 tablespoon Minced Fresh Parsley
2 tablespoons Lemon Juice
1/4 teaspoon Ground Cumin
1 Garlic Clove Minced
15 ounces Chickpeas, Canned Drained
Parsley Sprigs Optional

Preparation

1 Place first 6 ingredients in a food processor; process until smooth. Spoon mixture into a bowl; cover and chill, if desired. Garnish with parsley, if desired.