Beef Tacos
By: Emily Martin
Published: Wednesday, February 10, 2010 - 7:21pm

Ingredients




12 Taco shells, fully cooked
1 pound Ground beef
cup Onion, chopped
8 ounces Tomato sauce
2 teaspoons Chili powder
1 cup Tomato, chopped
1 cup Lettuce, shredded
2 ounces Natural sharp Cheddar cheese shredded
Taco sauce, as desired

Preparation

1 Heat taco shells as directed on package. 2 Brown ground beef and onion in a frypan. Drain off excess fat. Stir in tomato sauce and chili powder. Bring to a boil. Reduce heat. Cook 10 to 15 minutes uncovered, stirring occasionally, until mixture is dry and crumbly. 3 Fill heated taco shells with approximately 2 tablespoons meat mixture. 4 Mix tomato, lettuce, and cheese. Spoon about 2 tablespoons over beef in taco shells. Drizzle with taco sauce, as desired.