Total Steps
4
Ingredients
9
Tools Needed
2
Ingredients
- Taco sauce(optional)
- 2.0 ounce Natural sharp Cheddar cheese shredded
- 1.0 cup Lettuce, shredded
- 1.0 cup Tomato, chopped
- 2.0 teaspoon Chili powder
- cup Onion, chopped
- 8.0 ounce Tomato sauce
- 12.0 Taco shells, fully cooked
- 1.0 pound Ground beef
Instructions
1
Step 1
Heat taco shells as directed on package.
2
Step 2
10 to 15 minutes
Brown ground beef and onion in a frypan. Drain off excess fat. Stir in tomato sauce and chili powder. Bring to a boil. Reduce heat. Cook 10 to 15 minutes uncovered, stirring occasionally, until mixture is dry and crumbly.
3
Step 3
Fill heated taco shells with approximately 2 tablespoons meat mixture.
4
Step 4
Mix tomato, lettuce, and cheese. Spoon about 2 tablespoons over beef in taco shells. Drizzle with taco sauce, as desired.
Tools & Equipment
Frypan
Spoon