Bacon Monkey Bread
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




11 bacon slices, cooked and crumbled
1/2 cup grated Parmesan cheese
1 small onion, chopped
3 10 oz. cans refrigerated buttermilk biscuits
1/2 cup butter or margarine, melted

Preparation

1 Combine first three ingredients. Cut each biscuit into fourths. Dip one-third of biscuit pieces into melted butter, and place in a lightly greased 10 inch Bundt pan. Sprinkle with half of bacon mixture. 2 Repeat layers with remaining biscuit pieces and bacon mixture, ending with biscuit pieces. 3 Bake at 350 F for 40 minutes or until golden. Cool bread in pan 10 minutes; invert onto a serving platter, and serve immediately.

About


An easy, savory bread.