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Bacon Monkey Bread
Helen Pitlick
40 minutes
10-12 servings
BeginnerAn easy, savory bread.
Total Steps
3
Ingredients
5
Tools Needed
4
Ingredients
- 1/2 cup butter or margarine, melted(optional)
- 3 cans refrigerated buttermilk biscuits, 10 oz.
- 1 small onion, chopped
- 1/2 cup grated Parmesan cheese
- 11 slices bacon, cooked and crumbled
Instructions
1
Step 1
Combine butter, biscuits, and onion. Cut each biscuit into fourths. Dip one-third of biscuit pieces into melted butter, and place in a lightly greased 10 inch Bundt pan. Sprinkle with half of bacon mixture.
2
Step 2
Repeat layers with remaining biscuit pieces and bacon mixture, ending with biscuit pieces.
3
Step 3
40 minutes
Bake at 350 F for 40 minutes or until golden. Cool bread in pan for 10 minutes; invert onto a serving platter, and serve immediately.
Tools & Equipment
mixing bowl
10-inch Bundt pan
oven
serving platter