Combine first three ingredients. Cut each biscuit into fourths. Dip one-third of biscuit pieces into melted butter, and place in a lightly greased 10 inch Bundt pan. Sprinkle with half of bacon mixture.
Repeat layers with remaining biscuit pieces and bacon mixture, ending with biscuit pieces.
Bake at 350 F for 40 minutes or until golden. Coolbread in pan 10 minutes; invert onto a serving platter, and serve immediately.