Bolognese Sauce and Penne Pasta
By: Anonymous
Published: Wednesday, December 9, 2009 - 10:26pm

Ingredients




8 ounces ground sirloin
 cup chopped onion
1 garlic clove minced
1 can tomato sauce - (8 oz)
 cup chopped carrot
1/4 cup water
2 tablespoons red wine
1 teaspoon dried Italian seasoning
1 1/2 cups hot cooked penne pasta
Chopped fresh parsley

Preparation

1 Heat medium saucepan over medium heat until hot. Add beef, onion and garlic; cook and stir 5 to 7 minutes, breaking up meat with spoon, until beef is browned. 2 Add tomato sauce, carrot, water, wine and Italian seasoning. Bring to a boil. Reduce heat and simmer 15 minutes. Serve sauce over pasta. Sprinkle with parsley. 3 This recipe yields 2 servings.